Walnut Loaf 400g
Bridor signé Frédéric Lalos
REF.
34234
Rich in large walnut pieces bread. Walnut, pepper and countryside notes, intense walnut flavour.
The benefits of this product :
- An indulgent recipe with a generous portion of walnuts
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- A large and characterful loaf with a dark crumb and rustic look
- Part-baked in a stone oven
-
Part Baked
-
25
-
32
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
324.2
Allergens :
Possible traces of other nuts
Cereals containing gluten
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
nuts
barley
Possible traces of pistachio
Rye
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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