Fig Bread 330g
Bridor signé Frédéric Lalos
REF.
34230
Rich in large fig pieces bread. Intense fig flavour against a rye background.
The benefits of this product :
- An indulgent recipe with a generous portion of dried figs
- Lovely development and a crispy crust thanks to the two scoring marks
- Part-baked in a stone oven
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Part Baked
-
26
-
32
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
237.8
Allergens :
Cereals containing gluten
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Rye
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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