Bread know-how

Bridor offers a wide selection of crispy golden baguettes and stone-baked loaves and rolls, destined for hotel and catering professionals.

The range includes prestigious recipes crafted by master bakers from the Lenôtre School in Paris. They help make Bridor a renowned provider of bread and pastries to delight the taste buds of even the most discerning gourmets.

The recent launch of a range of Bridor by Lalos traditional loaves has been a resounding success. These outstanding products are suitable for any establishment looking to offer high-quality products.
Bridor takes the greatest care in selecting its flour – this must be of at least T65 category – to ensure high-quality deep-frozen bread made as traditionally as possible. Bridor is constantly engaged in research, devising products that are a skilful blend of health and wellbeing

Expertise pain 1


Bread baked to 90% of the cooking time that can be finished in any oven to bring out all its flavours and obtain a perfect crust. The Bridor parbaked bread range has something for everyone: baguettes, sandwich bread, traditional loaves for sharing and rolls.


Fully baked frozen rolls that need only be defrosted before serving. A ready-to-serve product for professionals without ovens.