Mini Pain au Chocolat 30g
Éclat Du Terroir
REF.
33981
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
The benefits of this product :
- A mini 30 g pain au chocolat in a ready-to-prove format
- A pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
-
Ready to Prove
-
200
-
96
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
30
g
Nutritional values per 100g :
393.9
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Possible traces of eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
25 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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