Lunch Pain au chocolat 35g
Bridor Une Recette Lenôtre Professionnels
REF.
32973
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
The benefits of this product :
- The indulgence of a pain au chocolat in a small 35 g format
- A pure butter recipe for a delicate puff pastry
- A meltingly-soft and intense chocolate centre
- A mini ready-to-bake Viennese pastry perfect for the hotel sector
-
Ready to Bake
-
210
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
35
g
Nutritional values per 100g :
388.9
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?