Lunch Pain au Chocolat 35g
Éclat Du Terroir
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
The benefits of this product :
- A 35 g pain au chocolat in a ready-to-bake lunch format
- A unique pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
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Ready to Bake
-
210
-
64
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
35
g
Nutritional values per 100g :
391.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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