Lunch Pain au Chocolat 35g
Bridor Une Recette Lenôtre Professionnels
REF.
31543
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
The benefits of this product :
- A recipe made with Charentes-Poitou PDO butter
- The combination of fine puff pastry and the indulgence of chocolate
- A mini pack of 70 pains au chocolat in a small 35 g ready-to-bake format
- A practical and recognisable box
-
Ready to Bake
-
70
-
120
Date of minimum durability :
12 months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
35
g
Nutritional values per 100g :
380
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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