Finedor® Ancient Grains 50g
Bridor Une Recette Lenôtre Professionnels
REF.
36768
This bread roll made from wheat sourdough and containing many seeds is hand-scored for a traditional look.
The benefits of this product :
- This recipe made with spelt sourdough (an ancestor of wheat) is enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet
- A mini baguette rich in flavours, with a slightly crunchy texture and a subtle taste of cereals
- Part-baked in a stone oven
-
Part Baked
-
50
-
96
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Unit weight sold :
50
g
Nutritional values per 100g :
283.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Spelt
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 6-8 min at 200-210°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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