Bâtard Loaf 330g
Bridor signé Frédéric Lalos
REF.
33363
A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
The benefits of this product :
- A characterful loaf for every moment of consumption
- A recipe made with wheat sourdough, made in our workshops
- A slender shape for soft and crispy slices
- Part-baked in a stone oven
-
Part Baked
-
20
-
45
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
240.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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